LAPCHIONG DIMASAK APA

lapchiong dimasak apa

The sausages created in Myanmar tend to be more meaty and compact compared to those in Singapore or China. They are generally used in fried rice and along with fried greens, generally cabbage. Philippines[edit]Warning: foodstuff poisoning can arise if raw meat is not dealt with appropriately. Consider warning when preparing selfmade Chinese sausage

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